We are the only cafe in the world that specializes solely in making the Pavlova cake. We have about 10 different types of this dessert, but they are all made according to the traditional recipe: the base is soft soufflé with a crispy crust, and whipped cream and juicy berries on top.
About our favorite
We know that you know. Although, when it comes about Pavlov, some people still think of the famous dog used by the professor to set up his experiments…
And now your attention, please: imagine a cloud of soft, puff soufflé covered by elegant, like a tutu skirt, yet crisp meringue… There is airy whipped cream on top, in which sweet-smelling berries, such as strawberries, raspberries, blueberries, and what is more, pomegranate and passion fruit, are wonderfully immersed…
So, do you already have that unconditioned reflex?
We always have it!
If we take it seriously, a lot has been written about the history of origin of the Pavlova dessert. Honestly, every restaurant in the world that has ever cooked Pavlova can tell its favorite story.
Anyway, one thing is certain: the marvelous cake was named after the greatest Russian ballerina who was on tour in Australia and New Zealand in 1926. In 1997, professor Leach.Helen M. even wrote a whole book telling this confusing and almost detective story “The pavlova cake: the evolution of a national dish”. There is a big article about it on the Wiki website. Feel free to follow the link and read it).
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